Appetisers - Main Dishes Stir fry - Main Dishes Curry - Salads
Noodles rice & side Dishes - Set Banquets
Appetisers
Starters & Soups
Chef’s Selection
Spring rolls, sesame chicken & crispy chilli prawns
(for two people) £7-00
Vegetarian Chef’s Selection (v)
Spring rolls, corn cakes & sesame mushroom toast
(for two people) £6-00
Thai Fish cakes
Fresh white fish blended with spices & limes leaves £4-25
Chicken satay skewers
tender chicken marinaded in lemongrass, turmeric & coconut milk £4-25
Spicy Thai spare ribs £4.50
Vegetable Tempura (v) £3.25
Vegetable Satay (v) £3.25
Tom yum soup (hot & sour)
Vegetarian £2.50
Chicken £3.00
King Prawn £3.50
Tom Kah soup
Vegetarian £2.50
Chicken £3.00
(coconut & lemongrass)
King Prawn £3.50
Thai Prawn crackers £1.50
Top
Main Dishes - Stir-fry
Vegetarian 5.45
Chicken, beef or pork 5.95
King Prawn or Duck 6.95
Thai Chilli & Basil (phad phrik)
Peppers, mushrooms, fresh red chillies & basil in a medium spicy sauce
Mixed Vegetables (phad phak)
Fresh mixed vegetables in a mild gravy with a touch of garlic
Sweet & Sour (peow whan)
Pineapple, peppers & onion in a Thai style sweet & sour sauce
Coconut & Turmeric (phong garee)
Mild creamy sauce with vegetables
Ginger & mushrooms (phad king)
Mild gravy with spring onions
Hot Chilli & Basil (kaprao)
Minced meat in a typically Thai sauce
Garlic & Black Pepper (phad glateum)
rich gravy with peppers & cracked black peppercorns
Tamarind (nam makham)
Vegetables in a sour/sweet sauce made from tamarind fruit
Aubergine & chilli (phad seeoo makeur)
A rich dark sauce with tender pieces of aubergine
Top
Main Dishes - Curries
Vegetarian 5.15
Chicken/Beef/Pork 5.65
King Prawn/Duck 6.65
Green curry (gaeng keow whan)
Medium spicy sauce of green chillies, sweet basil, coconut & bamboo
Red curry (gaeng daeng)
Medium hot curry of red chillies, bamboo & coconut
Penaeng curry
Medium hot rich curry made with lime leaves
Mussaman
Mild curry with pineapple & peanuts
Jungle curry
Flavour packed, earthy dish made with wild ginger & green peppercorns
Yellow curry
Very mild, creamy curry with vegetables
Fish & Seafood £8.95
(all include steamed rice)
Soochee salmon
Tender salmon fillet drizzled with a spicy curry sauce
Pla Nung
Steamed sea-bass fillets with lemongrass, chilli & coriander
Fried fish in 3 seasoned sauce
fillet of fish drizzled with a spicy, sweet & sour sauce
Royal Stir-fry
King prawns & squid in a mildly spicy sauce of green
peppercorns & basil
Top
Salads
Laab
minced chicken or beef mixed with roasted rice grains, mint,
roasted chillies,Thai parsley & shallots
Spicy chicken salad
Spicy king prawn salad
Crispy Jungle salad
crispy beef with a spicy dressing & fresh herbs
Somtam - carrot & papaya salad with chillies & peanuts
Top
Noodles, Rice & Side Dishes
Phad Thai
flat rice noodles fried with tofu & spring onions in a Thai sauce
Vegetable 5.25
Chicken 6.25
King Prawn 6.95
Chicken & Pineapple rice 5.95
King Prawn & Chilli Rice 6.95
Noodles with beansprouts & spring onions 2.50
Egg-fried rice 1.70
Steamed Thai rice 1.50
Stir-fried vegetables 3.25
Top
Set Banquets
For 2 People 23.00
Prawn crackers
Chef’s selection
Phad Thai King Prawn or chicken
Choice of red, green, penaeng or
mussaman curry chicken
1 x fried rice or steamed rice
Stir-fried broccoli in chilli & garlic
Vegetarian for 2 people 21.00
Chef’s selection
Phad Thai
Choice of red, green, penaeng or
mussaman curry
1 x fried rice or steamed rice
Stir-fried tamarind vegetables
For 4 People 45.00
Prawn crackers
Chef’s selection
Fish cakes or satay
Phad Thai king prawn or chicken
Choice of red, green penaeng or
mussaman chicken
Pork in chilli& basil
Beef in garlic & black pepper
Fried rice x 1, Steamed rice x 2
Free Delivery in Kendal area
(small charges apply beyond Natland & Burneside - please ask when ordering)
Opening hours Tuesday to Sunday 5pm to 10.30pm
New to Chang Thai:
Lunchtime opening with fresh lunchboxes prepared each day from £3.50,
Tuesday to Saturday 12 to 2pm
( salads, hot dishes, tasty wraps & healthy delicious cakes)
Top
